Commercial Small Appliance Repair in Asheville
Standard small appliances are essential pieces of equipment in your restaurant or commercial kitchen. With them you can complete food preparation tasks and provide your customers with delicious drinks, meals, and desserts. When appliances aren’t working properly, it can definitely have a negative impact on your business, so minimizing the downtime of your small appliances is crucial. At JK Food Equipment, we can be counted on to repair or service your juicers and blenders, food processors and grinders, mixers, toasters and toaster ovens, making sure that the downtime is as short as possible. Our expert technicians are committed to helping you have happy, satisfied customers.
How Long Should a Commercial Small Appliances Last?
It’s common for commercial appliances to experience heavy usage day in and day out. That means that cleanings, servicing, and maintenance must be performed regularly and thoroughly. Just how long your equipment will last depends on the brand, usage, and maintenance schedule. High quality, heavy-duty commercial small appliances that are well taken care of will typically last from 5-15 years, depending on the appliance. You can maximize the lifespan by remaining committed to regular preventative maintenance.
What Type of Repairs Are Most Common for Commercial Small Appliances?
There are several things that can go wrong with commercial small appliances making it necessary to call for repairs. The most common issues include:
- For mixers, the most common problems include speed control failure, worn parts, and stripped gears. We are often able to repair or replace existing parts which means you won’t have to buy a new mixer.
- For juicers and blenders, the most common problems include worn drive sprocket, switch and display failures, cracked or broken housing or containers. We are often able to repair or replace existing parts which means you won’t have to buy a new juicer or blender.
- For food processors and grinders, the most common problems include safety switch adjustments, motor and capacitor problems, switch failures, cracked and broken housing. We are often able to repair or replace existing parts which means you won’t have to buy a new food processor or grinder.
How Often Should Commercial Small Appliances Be Cleaned?
Proper maintenance is the key to maximizing the lifespan of your commercial small appliances. That means that it should be cleaned daily, instead of simply turning it off when you close each day. Wiping down the exterior of the appliance and running the removable parts through the dishwasher should be done daily.
Every three to six months, you should perform a deep cleaning on your small commercial appliances. This is done when you have completely removed all food residue from the appliance. Using water and a commercial grade cleaning solution, wipe the appliances clean with a brush, and then rinse thoroughly before using.
It’s also a good idea to have your commercial small appliances professionally inspected by one of our technicians at least once a year. Our technicians can identify any parts that are worn out and need to be replaced before they fail and could cause more costly repairs or replacements in the future.
Why Choose JK Food Equipment for Commercial Small Appliances?
Don’t allow malfunctioning appliances to keep your business from running successfully. Call the experts at JK Food Equipment for quick and effective service, so we can get your commercial appliances back up and running as soon as possible. Our technicians will provide the expertise and service that you need. You don’t have to go another day with a broken appliance. Contact us at (828) 545-1217 to schedule your commercial small appliance repair.
Commercial Small Appliance Brands We Repair
There are many brands of commercial small appliances available to restaurants and commercial kitchens. Some of the major brands we service include:
- Robot Coupe
- Hamilton Beach