Restaurant Equipment Repair in Asheville
Are you looking for quality commercial restaurant equipment repair for your business? At JK Food Equipment, we are here to help. We know that for restaurant owners, downtime for appliances can cause far more than just a headache – it can take a devastating toll on your business. The success of a commercial kitchen depends on the quality of the food that is prepared there. And the quality of the food depends on the efficiency and effectiveness of your commercial equipment. You can count on us to provide you with the knowledge, experience, and dedication your business deserves. We are factory trained on many restaurant equipment brands and have over twenty years of experience repairing and maintaining commercial kitchen equipment in Asheville, Hendersonville, Waynesville, Burnsville, Marion, and the surrounding areas.
We can help keep your kitchen working for you!
Brands We Service
Restaurant Equipment Brands We Service
When you call JK Food Equipment, you can rest assured that the technician who repairs your restaurant equipment is the very best person for the job. That’s because all our technicians are fully trained, licensed and insured, and they are committed to providing you with excellent service and work. JK Food Equipment technicians are factory trained on many commercial kitchen appliances brands, including: KitchenAid (Commercial), Wolf, Vitamix (Commercial), Robot Coupe, Insinkerator, Turbochef, Hobart, Bunn, Vulcan, US Range, Bakers Pride, Waring, Blodgett, Berkel, Baxter, Moyer Diebel, Vacmaster, Jade, Garland, Champion, Sunfire, CMA, Hubble, Jackson, Astoria, Moffat, and more.
Equipment We Service
Commercial Kitchen Equipment We Service
At JK Food Equipment, we specialize in the repair and maintenance of commercial restaurant equipment throughout western North Carolina. Whether you need a company to provide regular servicing or you need an emergency repair, we can help. We service commercial ovens, including all brands of ovens, ranges, convection ovens, rotisseries, rack and deck ovens, and more; commercial dishwashers, iIncluding new dishwasher sales and installation from Moyer Diebel; commercial espresso machines; commercial fryers; commercial mixers, including mixers, dough mixers, blenders, and more; steam tables, including warming cabinets, steam tables, steamers, proofers, and more; meat slicers, including various brands of meat and cheese slicers, bread slicers, and Quantum and SP 1500 scales; commercial grills; and meat grinders and meat saws.
How Long Last?
How Long Does Restaurant Equipment Last?
It’s difficult to say just how long each piece of equipment will last, it can vary widely depending on the brand, usage, and how it’s maintained. That said, there are some general timeframes to give you an idea of what to expect with ovens, fryers, and dishwashers. Stovetop and oven cooking rely on the burners being well-kept and precise thermostats that remain accurate after heavy use. Most commercial ovens and ranges that have regular maintenance will last 15 to 20 years, with gas ovens lasting longer than electric units. The biggest factor in the lifespan of commercial fryers is how well it is cleaned and maintained. When they are properly maintained they can last 15 to 20 years. Proper daily maintenance for commercial dishwashers typically includes changing the tank water, cleaning the tank and screens, and cleaning the probes and sensors that monitor water level and temperature. Properly maintained commercial dishwashers will usually last more than 15 years.